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Superb food

Skagen's many inviting menus are influenced by the riches of the sea. Skagen is one of the harbours in Denmark where the greatest quantity of fish for human consumption is landed. At the harbour there are several fish restaurants and small eateries with outdoor service, representing a choice which ranges from the simple to a major culinary experience.

Fresh fish and shellfish are landed every day in Skagen, which is one of the harbours in Denmark at which the greatest quantity of fish for human consumption is landed - direct from the sea to the table without any form of preservatives - that's real enjoyment!

In Bindesbøll's famous old fish warehouse at the harbour there are several fish restaurants and small eateries with outdoor service offering fish dishes prepared from the day's catch of fish and shellfish.

In the Bindesbøll buildings you'll also find several fishmongers' offering an extensive range of fresh fish, smoked products and various seafood delicacies.

The choice of places to eat ranges from the simple but tasty meal to the major culinary experience and includes gourmet restaurants, pizza parlours, cafés and small cosy eateries. There's something to suit every taste and every pocket.

	Gourmet restaurants For generations Skagen has created great expectations with regard to gastronomy and has therefore attracted a number of Denmark's best and most ambitious chefs. Skagen's eateries and food stores are looking forward to being able to present you with their finest produce - made from fresh, high-quality ingredients.

Monday, January 12 2009

Skagen Bryghus

Skagen Bryghus offers exciting local types of beer from the new brewery.

There are guided tours, including beer tasting, several times a week in the brewery, tapping plant and beer cellar.

The history of the brewery will be told, as well as a description of how to brew beer.

The brewery's beer can either be enjoyed in the brewery or can be bought in selected shops or drunk at some of the town's restaurants and cafés.

Skagen Ham

One of the finest quality products from Slagter Munch butcher's is a smoked and air-dried ham, which in terms of quality rivals that of the well-known southern European hams.

The ham is salted with sea salt and seasoned with bay leaves, fennel and juniper. The ham is 14 months "underway" before it's ready to sell.

New Scandinavian Cooking

Smag på Danmark visits Skagen and Claus Meyer makes delicious fish dishes.

Gourmet restaurants

Skagen Bryghus

Skagen Ham

New Scandinavian Cooking